FACC Culinary Community got together on March 3rd

FACC Culinary Community got together to share business growth plans with each other and to discuss shared challenges.

We had a great conversation Friday when three members of our FACC Culinary Community got together to share business growth plans with each other and to discuss shared challenges. It was 90 delightful minutes of sharing of plans, experience, and support. Thanks to Maria, owner of La Crepe Bakery and Cafe Strongsville, for hosting us and to Jennifer Thornton of Buttercream & Olive Oil: Cultivating a Heritage (who has lots of experience with French cuisine) and Chris Murphy, owner of Brewella's Coffee, Crepes & Collectibles for attending. FACC’s Larry Miller helped organized the event. We’re looking to organize more meetings like this soon to help advance French-inspired cooking and products here in Ohio.

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