Culinary Community
Mission & Objectives
The Culinary Community aims to:
- Bring together a French food and culinary community in our region.
- Help food entrepreneurs to support one another in the pursuit of culinary excellence.
Upcoming Events
No event matches your search
Co-Chair
- Larry Miller - FACC President
- TBD
- TBD
Contacts:
info[at]faccohio.org
Active Members (Cleveland)
- Doug Katz, Owner/Chef, Zhug and other restaurants, https://zhugcle.com/
- Zack Bruell, Chef/Owner, L’Albatros, https://www.albatrosbrasserie.com/
- Brandt Evans, Chef/Owner, Pura Vida and Blue Canyon restaurants https://www.facebook.com/PuraVidaByBrandt/
- Joy Harlor, Co-Owner, Le Petit Triangle, http://lepetittriangle.com/
- Todd Whitman, Executive Chef, Sérénité Restaurant, https://sereniterestaurant.com/
- Michael Bruno, Blue Door Café and Bakery, https://www.bluedoorcafebakery.com/
- Kandice Marchant, Owner and Cheesemaker, Marchant Manor Cheese, https://marchantmanor.com/
- Adam Lambert, Co-Owner/Butcher, Ohio City Provisions, https://ohiocityprovisions.com/
- Melissa Khoury, Co-Owner, Butcher, Saucisson, www.saucissoncleveland.com/
- Ian Harrington, Baker/Proprietor, Leavened, www.leavenedcle.com
- Ben Woods, Owner/Baker, Fluffy Duck Café and Bakery, 216.218.9447
- Chris Murphy, Owner, Brewella (Coffee and Crêpes), https://www.brewellas.com/
- Marianne Prébet, Owner, Simply Gourmand, https://www.simplygourmand.com/
- Jennifer Thornton, Owner, Buttercream and Olive Oil, https://buttercreamandoliveoil.com/
- Anthony Vicente, Owner and Chef, Flying Garlic Caterers, www.flyinggarlic.com
- Kathryn Clancy, Founder, The Natural Wine School, https://www.linkedin.com/in/kathyclancy/
- Michael Brown, Regional Manager, Quintessential Wines, https://www.quintessentialwines.com/
- Tom Wilson, District Manager, RNDC (distributor of Rémy Martin, Cointreau, and other spirits)
- Georges DeBœuf Vineyards, France, https://www.duboeuf.com/
Friends of the Community
- The Judith, French-Inspired Café, 5222 Lorain Avenue (opening February 2023)
- John D’Amico, Co-Proprietor/Chef, Chez François, https://chezfrancois.com/
- Bridget Thibeault, Owner/Pastry Chef, Luna, https://www.lunabakerycafe.com/
- Tartine Bistro, https://www.tartinebistro.com/
- La Crêpe Bakery and Cafe, https://www.lacrepe.cafe/
- Amy Pappas, Chase the Flavor, https://chasetheflavor.org/
Active Members (Columbus)
Under Construction
Share this page
Share on FacebookShare on TwitterShare on Linkedin